An exclusive fragrance created by our perfumer Linda Sivrican, to compliment the high concept dining experience of chef Jordan Kahn’s award-winning restaurant, VESPERTINE. This is Edition I, composed with precious raw extracts and rare plant essences.
Notes: Juniper, Shiso Leaf, Bergamot, Camellia, Carrot Blossom, Rice Absolute, Palo Santo, Santal, Eaglewood, Oud
1 oz / 30 ml Parfum
Limited Edition of 72 bottles. Handmade in Los Angeles by Orris Perfumery.