An exclusive, limited-edition fragrance created by our perfumer Linda Sivrican, to compliment the high concept dining experience of chef Jordan Kahn’s award-winning restaurant, VESPERTINE. This is Edition II, composed with precious raw extracts and rare plant essences.
Notes: Pink Lotus, Osmanthus, Vetiver, Red Champaca, Cardamom, Fossilized Amber, Black Pepper, Saffron, Violet Leaf, Jasmin Sambac
1 oz / 30 ml Parfum
Limited Edition of 45 bottles. Handmade in Los Angeles by Orris Perfumery.