An exclusive, limited-edition fragrance created by our founder Linda Sivrican, to compliment the high concept dining experience of chef Jordan Kahn’s award-winning restaurant, VESPERTINE. This is Edition II, composed with precious raw extracts and rare plant essences.

Notes: Pink Lotus, Osmanthus, Vetiver, Red Champaca, Cardamom, Fossilized Amber, Black Pepper, Saffron, Violet Leaf, Jasmin Sambac

1 oz / 30 ml Parfum. Cruelty-free. Handmade in Los Angeles.

Limited Edition of 45 bottles. * Limited Editions are non-returnable. We encourage sampling before purchasing a full bottle.